Appetizers
Soup du jour 7
House Salad
baby greens, carrots, colby jack , tomatoes, red onion, bell pepper, croissant croutons 6
Caesar Salad
chopped romaine, parmesan, croissant croutons, creamy garlic-anchovy dressing 6
Bruschetta
tomato, basil, red onion, garlic, balsamic vinaigrette, parmesan cheese, toasted bread 6
Grilled Steak Crostini
thinly sliced steak, blue cheese butter, caramelized onions, toasted bread 7
Smoked Salmon Crostini
crumbles goat cheese, grape tomato salsa, toasted bread 7
Entrée Salads
Relay
Baby spinach, seared ahi tuna, raspberry vinaigrette, goat cheese, strawberries, candied walnuts 13
Cobb
Baby spinach tossed with your choice of dressing, smoked bacon, avocado, egg, red onion, grape
tomatoes, bell pepper, bleu cheese and grilled marinated chicken breast 14
Mediterranean
baby greens, chopped romaine, artichoke hearts, kalamata olives, roasted red peppers, grape tomato,
cucumber, red onion, croissant croutons and pesto vinaigrette with grilled chicken breast 14
Sandwiches
served with chef vegetables or potatoes
CJ Burger
⅓ lb Certified Angus Beef sirloin-burger with Colby jack cheese, bacon, green leaf, tomato, red
onion, French dressing on toasted ciabatta bread 12
Bruschetta Burger
⅓ lb Certified Angus Beef sirloin-burger, provolone cheese, tomato & basil bruschetta, pesto
mayonnaise, toasted ciabatta bread 12
Portobello
Marinated portobello mushroom, tomato, red onion, green leaf, garlic aioli, ciabatta bread 12
Entrée
menu items served with chef’s choice seasonal vegetables and potatoes
Pan seared hangar chicken breast
Free-range, all natural chicken breast, stuffed with spinach, bacon & Swiss cheese, parmesan cream sauce 18
Roasted Tenderloin of Beef
Certified Angus Beef roast served medium rare, sliced, with a port reduction sauce 28
Braised Bone-In Pork Shank
“Osso Bucco” style with barbecue demi-glaze sauce 24
Salmon Baked en Papillote
Loch Duarte salmon filet, tomatoes, carrots, onion, white wine compound butter, baked in parchment paper 23
Lasagna Bolognaise
layers of sausage marinara, ricotta, parmesan, provolone, mozzarella & noodles 17
Chef Natalie’s Spinach & Portobello Lasagna
Noodles layered with creamy béchamel sauce, spinach, sautéed mushrooms, & parmesan cheese 16
Desserts 7
Chocolate Mousse
rich chocolate mousse piped into a sweet tart shell with sweet whipped cream.
Croissant Bread Pudding
;
served warm with caramel sauce
Rockslide Brownie
rich chocolate brownie, caramel, pecans, with vanilla ice cream
